(Revised) What in the Puff?!

The softness in the Puff, you cannot miss it!!

‘Ice cream in the puff?’ Can you imagine the stuff in the puff? In the ancient city Tainan, there is innovative dessert you might have never seen in Taiwan. Eva Puff, at the beginning, it located near NCKU and it was popular with the students and the inhabitants. Two years ago, Eva Puff moved to Tainan Girls’ Senior High School, nevertheless, it did not affect its popularity and alluring more people to taste.

There are eight flavors you could choose from; milk, chocolate, mint chocolate, yogurt, coffee, matcha, red bean and taro. Each flavor has its own advocators; it is really hard to judge which one is the best. But the best-selling in the store is milk. The famous delicacy blog “Bajenny http://www.wretch.cc/blog/bajenny”also said the flavor is fragrant. The owner of the blog also interviewed the owner, the owner announce that they utilize the best quality of milk to manufacture each puff. The owner leak the tip for tasting: before you ready to savor the puff, you have better wait for a while until the ice cream becomes a little bit of softness. So that when you bite into as soon as the ice cream touches your tip of tongue, you will identify with what the value of the price is.

Because of the blog, there are more and more people knowing the extraordinary. In PTT(the biggest BBS in Taiwan), “buytogether” board, buying Eva Puff is regarded as the fashion. The enhancing charm of the puff is really amazing, therefore, if you go to Tainan, there is another option for you aside from Tan Tzi noodle or other appetizer you are familiar with.